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Cheesy Brunch Casserole


Ingredients:


 

 

4 cups

Croutons

cup

Diced Ham

12 oz pkg

Cracker Barrel Sharp Cheddar Cheese, shredded

8

Eggs

4 cups

Milk

tsp

Salt

tsp

Onion Salt

tsp

Dry Mustard

⅛ tsp

Pepper

 

 

 

Directions:


Heat oven to 325 degrees. Spread croutons in bottom of a 13x9-inch pan. Evenly scatter diced ham and shredded cheese over croutons. In a mixing bowl, lightly beat eggs. Whisk in remaining ingredients until blended then pour evenly over ingredients in pan. Bake for about 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Serves 8-10.



Garlic Rubbed Roasted Cabbage Steaks



Ingredients
1 (approx 2lb) head of organic green cabbage, cut into 1″ thick slices
1.5 tablespoons olive oil
2 to 3 large garlic cloves, smashed
kosher salt
freshly ground black pepper
spray olive oil OR non-stick cooking spray


Instructions:
1. Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices.
2. Rub both sides of cabbage with smashed garlic.
3. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
4. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
5. Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy.
Serve hot and Enjoy!



Irish Colcannon with Bacon



What You Need

1-1/2 lb.  baking potatoes (about 5), peeled, quartered

3 slices  OSCAR MAYER Bacon, cut into 1-inch pieces

1 small  onion, chopped

cup  water

lb.  cabbage, shredded (about 4 cups)

2 Tbsp.  butter

cup  milk, warmed

Make It

COOK potatoes in boiling water in large saucepan 20 min. or until tender.

MEANWHILE, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Add onions to reserved drippings; cook and stir 2 min. or until crisp-tender. Add water; stir to release browned bits from bottom of skillet. Add cabbage; mix well. Cover; cook 7 min. or until cabbage is tender and water is cooked off, stirring occasionally.

DRAIN potatoes; return to pan. Add butter. Mash potatoes until creamy, gradually adding milk. Add cabbage mixture and bacon; mix well.


Noble County Council On Aging & Noble Transit

111 Cedar Street

Kendallville, Indiana 46755

260-347-4226